Prima Donna forte is aged the longest, resulting in a powerful and somewhat crumbly texture, with a slightly sweet flavor. The cheese is distinguished by its clearly visible protein crystals, a hallmark of Prima Donna’s unique ripening process and commitment to the highest quality.
| Energy | 1734 kJ / 418 kcal |
| Protein | 30.2 g |
| Carbohydrates (of which sugars) | 0,1 g (< 0,1 g) |
| Fat (of which saturated) | 33 g (20.8 g) |
| Salt | 1,5 g |
Milk
Gluten-free and naturally lactose-free (lactose <0.1 g/100 g), vegetarian.
Store cheese in the refrigerator, preferably in a special cheese drawer or in a sealed container to prevent dehydration and odor transfer. Ideally, wrap the cheese in cling film or cheese paper to maintain freshness.
