The maturo, recognizable by its bold red label, is undoubtedly the most popular variant of the famiglia. It boasts an extra-matured, slightly tangy flavor profile that combines nutty, sweet, and a hint of spiciness. This cheese specialty has garnered the most awards, a testament to its qualità superiore and unparalleled taste. Prima Donna’s unique ripening process contributes to the formation of characteristic protein crystals in the cheese, indicating the highest quality.
| Energy | 1697 kJ / 409 kcal |
| Protein | 29,5 g |
| Carbohydrates (of which sugars): | 0,1 g (< 0,1 g) |
| Fat (of which saturated): | 32,3g (21,9 g) |
| Salt | 1,4 g |
Milk
Gluten-free and naturally lactose-free (lactose <0.1 g/100 g), vegetarian.
Store cheese in the refrigerator, preferably in a special cheese drawer or in a sealed container to prevent dehydration and odor transfer. Ideally, wrap the cheese in cling film or cheese paper to maintain freshness.
